BIG News (Lunch Program in Cuncani 2015)

When we began this program, we found that of the total number of participants (68), 9% suffered from severe anemia, 60% from moderate anemia, and 31% were healthy.
We have conducted 3 health checks annually. During the first year, our results depended on the season, as it was harder to provide a better nutrition to the children during cold months.